Hayley's HTB Donuts with Strawberry Glaze

Warm spices, fresh strawberries, and a tender, cake-like texture make these donuts irresistible — but it’s the Himalayan Tartary Buckwheat Flour that truly sets them apart.

Packed with phytonutrients and full-bodied flavor, Himalayan Tartary Buckwheat Flour brings a rich, nutty depth to these donuts, transforming them into a treat that’s as nourishing as it is delightful.

The hint of cardamom and cinnamon pairs beautifully with the natural sweetness of agave and apple sauce, while the vibrant strawberry glaze adds a burst of freshness.

These donuts are more than a sweet indulgence — they’re a delicious way to bring super-nutrition into your day, one bite at a time.

Yield: 8 donuts

Prep and Cooking Time: ~30 minutes

INGREDIENTS

For the HTB Donuts

1/2 cup of Himalayan Tartary Buckwheat Flour

1/3 almond flour

1/3 cup apple sauce

1/3 cup non-dairy milk

1 tbsp olive oil

1/2 tsp nutmeg

1/2 tsp cinnamon

1/2 tsp cardamom

1 tsp vanilla

1/2 tsp almond

1 1/2 tsp baking powder

1/4 tsp baking soda

1/3 cup agave

For the Strawberry Glaze

1/2 cup powdered sugar

1/4 cup strawberries (or more to make it extra fruity)

1/2 tbsp lemon juice

1/2 tbsp coconut cream

Coconut flakes for topping (optional)

METHOD

Preheat oven to 350 F. Lightly grease your donut tins with neutral oil.

Mix together all donut ingredients until combined.

Pour the batter into each of the donut tins. Bake for ~20 minutes (you may need extra time, depending on your oven). The donuts will be ready when they are soft but firm to the touch.

While the donuts are cooling, blend together all glaze ingredients until smooth.

Gently pop out the donuts from the tin and dip them into the glaze. Top with coconut flakes, cacao nibs or more strawberries!