Hayley's Rose Chocolate Chip Cookies

Indulge in the delicate floral essence of these Rose Chocolate Chip Cookies, where rich vegan chocolate chips meet the subtle sweetness of rose water and dried petals. With a soft, chewy texture and a hint of aromatic elegance, these cookies offer a unique twist on a classic favorite. Perfectly balanced and easy to make, they’re a delightful treat to enjoy with a warm cup of tea or a chilled glass of milk.

Serving Size: ~32 cookies

Prep Time: 30 minutes

INGREDIENTS

1/2 cup coconut oil or vegan butter, soft

1 1/4 cups light brown sugar, packed

2 teaspoons vanilla extract

1 tablespoon of rose water

½ cup non-dairy milk

1/4 cup unsweetened applesauce

2 1/3 cups Himalayan Tartary Buckwheat Flour

1 teaspoon baking soda

1/2 teaspoon salt

2 cups vegan chocolate chips

1 cup of edible dried rose petals

METHOD

Mix together all of the ingredients until smooth and then fold in the chocolate chips. Place the dough in the fridge and chill for at least 30 minutes.

Using a tablespoon, scoop the dough into balls and roll them into the rose petals.

Bake at 350 F for 15 minutes. When done, enjoy the cookies with a nice glass of milk or your favorite relaxing beverage!