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Recipe

Rachelle's HTB Sprout Powder Trail Mix

Powered by Himalayan Tartary Buckwheat Sprout Powder, this vibrant, nutrient-dense trail mix delivers a steady source of energy and nourishment — the kind of snack that quickly becomes a pantry essential. Sprouted nuts and seeds add flavor, crunch, and an easy boost of polyphenols to support your daily wellbeing.

Yield: Approximately 4 cups

Prep time: ~10 minutes, with an additional hour for drying


INGREDIENTS FOR THE BASE

  • 1 cup sprouted almonds
  • 1 cup sprouted pumpkin seeds
  • ½ cup sprouted sunflower seeds
  • ½ cup chopped sprouted walnuts or Brazil nuts
  • 1½ cups dried fruit of choice (dried figs, prunes, apples, goji berries, mulberries, dried cherries, banana chips
  • 1½ tbsp raw honey or maple syrup
  • 1 tbsp melted coconut oil
  • ½ tsp vanilla extract

INGREDIENTS FOR THE HERBAL DUSTING

  • 1–2 tsp Ceylon cinnamon
  • ½ tsp ashwagandha powder
  • ½ tsp maca powder
  • ½ tsp ginger powder
  • Pinch of cardamom or Tulsi powder
  • Sea salt to taste

HTB Sprout Powder Trail Mix

METHOD

Mix the base: Combine nuts, seeds, coconut, and dried fruit in a large bowl.

Make the binder: In a small bowl, whisk honey/maple, melted coconut oil, and vanilla.

Coat everything: Pour the binder over the nut/fruit mix and toss to coat evenly.

Dust it: Sprinkle the herbal dusting blend over the mix while stirring/tossing. Adjust to taste—add more cinnamon or Sprout Powder if desired.

Let it set: Spread on parchment and let dry at room temp for about 1 hour.

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