HTB Superseed Cookie Recipe

With thoughtful ingredients, even a cookie can become a nourishing treat. These HTB Superseed Cookies feature Himalayan Tartary Buckwheat flour—an ancient plant naturally rich in polyphenols and fiber. The result is a lightly sweet, warmly spiced cookie topped with crunchy superseeds that add both texture and extra plant-powered nutrition.

HTB Superseed Cookies 

Yield: 12 cookies

Bake: 15–20 minutes at 450°F

Ingredients:

2 eggs

1 cup sugar

½ cup melted butter

3 cups HTB flour

1 tsp baking powder

¼ tsp salt

¼ tsp ground clove

½ tsp ground cinnamon

1 tbsp vanilla extract

Instructions:

Mix ingredients to form a dough. Chill the dough — it will be very sticky when fresh but easier to work with when chilled.
Form into a ball, coat with superseed "sprinkles" if desired (see below), press the cookie gently but not too flat, then bake.

Optional Coatings:

Flaxseed

Hemp seed

Chia seed

Sesame seed

Amaranth